Mastering the James Hoffmann V60 Brewing Technique: A Step-by-Step Guide

If you’re passionate about brewing coffee, especially using the V60 dripper, you’ve likely come across various techniques to extract the perfect cup. One of the most renowned methods comes from James Hoffmann, a champion barista and coffee connoisseur, who has developed a highly precise yet simple technique for the V60. This method is perfect for those who want to elevate their coffee brewing skills and consistently enjoy a flavorful and well-balanced cup.

Let's dive into the details and unlock the secrets of this ultimate V60 brewing technique.

BREW RATIO & PREPARATION

• Brew ratio: 60 g/L (e.g., 30 g of coffee per 500 mL of water)
• Grind size: Medium-fine (similar to table salt)
• Water temperature: The hotter, the better (especially with lighter roasts)

The brew ratio is essential to achieving the ideal flavor balance. Hoffmann’s preferred ratio — 60 grams of coffee per liter of water — ensures a strong yet balanced cup. The grind size is also crucial: too coarse, and you’ll under-extract; too fine, and the brew will become overly bitter.

Step 1: Grind the Coffee

Grind 30 g of coffee beans using a medium-fine setting. This consistency ensures optimal extraction.

Step 2: Rinse the Paper Filter

Rinse your V60’s paper filter with water just off the boil. This removes any potential paper taste and preheats both the filter and the dripper, keeping the brew hot.

THE BLOOM PHASE: CO2 RELEASE & INITIAL INFUSION

Step 3: Add Coffee Grounds to the V60

Place the coffee grounds into the V60 dripper and create a well in the center of the grounds. This ensures that all the coffee will be evenly saturated during the bloom phase.

Step 4: Start the Timer

Once you’re ready to begin, start the timer.

Step 5: Add Bloom Water

At 0:00, pour 60 g of water (2x the coffee weight) over the grounds. Be careful not to exceed 3x the coffee weight. The goal is to introduce just enough water to let the coffee bloom.

Step 6: Swirl to Mix Evenly

Swirl the V60 gently to ensure all the grounds are evenly mixed with the bloom water. Swirling is preferred over stirring because it helps create uniform saturation without disturbing the grounds too much.

Step 7: Bloom for 45 Seconds

Allow the coffee to bloom for 45 seconds. This phase allows CO2 to escape, enhancing the flavor extraction later in the process.

THE CRUCIAL POURING PHASE: WATER ADDITION & EXTRACTION

Step 8: First Pour

At 0:45, begin adding water. Aim to reach 300 g of total water weight by 1:15. Since you’ve already added 60 g of bloom water, you need to add an additional 240 g of water within the next 30 seconds. Maintain a steady pour at a flow rate of 8 g/s. This first main pour is critical—it helps maintain high temperatures in the V60, which is essential for proper extraction.

Step 9: Second Pour

At 1:15, pour the remaining 200 g of water over the grounds. This should bring the total water weight to 500 g by 1:45. Pour slightly slower than in the first phase, at a flow rate of 6.66 g/s, but without being too aggressive.

THE STIR & SWIRL: ENSURING EVEN EXTRACTION

Step 10: Stir the Coffee

After the second pour, stir the coffee gently—1x clockwise and 1x anticlockwise. This knocks off any grounds clinging to the V60’s walls, ensuring they are fully immersed in the water.

Step 11: Gentle Swirl

After stirring, allow the coffee to drain slightly, and then give the V60 a gentle swirl. This helps create a flat coffee bed at the bottom of the dripper, promoting even extraction across all the grounds.

FINAL DRAW DOWN & ENJOYMENT

Step 12: Let the Coffee Draw Down

Now, allow the coffee to drain completely. The speed of the drawdown will vary depending on the grind size, water temperature, and the quality of the filter paper. The higher the water temperature, the faster the drawdown will be. The goal is to finish the drawdown by 3:30.

Savor the Results

Once the drawdown is complete, your coffee is ready to enjoy! The Hoffmann V60 technique results in a balanced, nuanced cup with full-bodied flavor and distinct layers of aroma. If followed correctly, you’ll notice that each sip carries a perfect harmony of sweetness, acidity, and intensity.

Why the Hoffmann V60 Method Stands Out

The beauty of this method lies in its balance between precision and simplicity. By focusing on bloom water, consistent flow rates, and proper agitation through swirling and stirring, you can maximize the extraction potential of your coffee grounds. The result is a richer, more flavorful cup of coffee that enhances the tasting experience.

Conclusion

So, whether you're a seasoned barista or just a coffee enthusiast looking to improve your home brewing game, the James Hoffmann V60 technique offers a reliable and repeatable method for brewing exceptional coffee.

Now, grab your V60, follow these steps, and enjoy the rewarding process of brewing a perfect cup of coffee!